Cookies on this website
We use cookies to ensure that we give you the best experience on our website. If you click 'Continue' we'll assume that you are happy to receive all cookies and you won't see this message again. Click 'Find out more' for information on how to change your cookie settings.

The Group investigates the role of micronutrients, especially B vitamins, in relation to functioning of the brain, in particular in prevention of Alzheimer’s dementia, and in the causation of obesity.

Brain regions protected from atrophy by b vitamin treatment in people with cognitive impairment 2
Brain regions protected from atrophy by B vitamin treatment in people with cognitive impairment

Nutrition is a good example of Pharmacology in practice since it involves the study of the interactions between small molecules (micronutrients) and tissues of the body. Our research deals with how abnormal nutrient status can lead to diseases like dementia and obesity. We study human populations and measure the micronutrients and their markers by mass spectrometry and by microbiological assay methods.

 

OPTIMA has pioneered the study of the prevention of Alzheimer’s disease by identifying modifiable risk factors. In 1998 we found that raised plasma homocysteine and low-normal plasma folate and vitamin B12 were strong risk factors for the development of pathologically-confirmed Alzheimer’s and Vascular dementia. From 2004-2009 OPTIMA carried out an intervention trial (VITACOG) in Oxford people with Mild Cognitive Impairment in which half were given a mixture of B vitamins (folic acid, vitamins B6 and B12) for 2 years. The main outcome measure was the rate of whole brain atrophy. A marked reduction in the rate of atrophy was found in the B vitamin group that was greatest in those with high plasma homocysteine at baseline. In the latter people, the B vitamin treatment also slowed cognitive decline. We concluded that B vitamins have a disease-modifying effect by lowering the levels of homocysteine.

 

A second strand of our research concerns the association between plasma cysteine and obesity. In 2008 we found that high plasma cysteine was associated with an increased fat mass in a study on 5,000 Norwegian people. We have now confirmed this finding in several other cohorts, including children. We are now testing whether diets or drugs that lower cysteine in animals will reduce fat mass with a view to carrying out clinical trials in humans.

Our team

Selected publications

How to Prevent Alzheimer's Disease

Part of the 2010 Alumni Weekend. Dr David Smith gives a talk on how to prevent Alzheimer's disease.

Related research themes